How to make it

  • In 6 qt. saucepan, brown roast on all sides in vegetable oil. Spoon off fat.
  • Stir in mushroom soup, onion mix and 1 cup water.
  • Reduce heat to low. Cover and cook for 2 hours.
  • Add vegetables. Cover and cook 45 minutes or until vegetables are tender.
  • Remove roast and vegetables.
  • Stir flour with remaining 1/4 cup water until smooth. Gradully stir into soup mixture.
  • Cook until mixture boils and thickens, stirring constantly.
  • Pour over roast and vegetables.
  • Garnish with fresh parsley if desired.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
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