How to make it

  • Place shrimp in a large bowl. Stor garlic,red onion and cilantro.
  • Mix in tomato and clam juice cocktail,ketchup,lime juice,and hot pepper sauce. Season with salt and pepper.
  • Gently fold in avocado
  • Cove r and refrigerate 2 to 3 hours. Serve in martini glasses and garnish with cilantro leaves and avocado slices.
  • Serve with tostadas,corn chips or crackers.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    This reminds me of a Vincent Price avocado and shrimp salad that is out of this world. Perfect marriage of flavors, including the ketchup, just the right hint of sweetness to make it extra yummy.
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