Gluten Free Applesauce raisin Bread
From peetabear 15 years agoIngredients
- 1 1/3 cups sorghum flour shopping list
- 1/3 cup whole bean flour shopping list
- 1/3 cup cornstarch shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons xanthum gum shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 cup golden raisins shopping list
- 1 1/2 cup applesauce shopping list
- 1 teaspoon cider vinegar shopping list
- 2 egg whites shopping list
How to make it
- Preheat oven to 350 degrees and lightly grease a large loaf pan. In a bowl combine the flours, cornstarch, sugar, xanthum gum, baking powder, baking soda, salt, cinnamon and the raisins. Whit a wire whisk give the dry ingredients a good mix. In a separate bowl, mix together the applesauce, vinegar and egg whites untill well mixed. Make a well in the flour mixture and pour in the liquid. Mix just till combined. Pour into loaf pan and bake for 60 minutes or till done. Cool of a rack for 30 minutes before cutting
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