Chicken Casserole
From saavedra 16 years agoIngredients
- 4 boneless chicken breasts shopping list
- 4 slices of cheddar cheese--you can use swiss instead shopping list
- 1 can of cream of chicken soup shopping list
- 1/4 C. white wine shopping list
- 3/4 C. Pepperidge Farm stuffing shopping list
- 1/4 C. oleo or butter-melted shopping list
- parsley shopping list
How to make it
- Put chicken in a greased pan and top with the cheese--mix soup and wine --pour over the chicken--mix oleo and stuffing and top all. Bake at ~350 for 45-50 minutes.
- Bake uncovered.
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