Recipe

Chicken Casserole Recipe


Chicken Casserole Recipe
A favorite chicken recipe that my mom fixes for the family. Yum.

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Ingredients
  • 4 boneless chicken breasts
  • 4 slices of cheddar cheese--you can use swiss instead
  • 1 can of cream of chicken soup
  • 1/4 C. white wine
  • 3/4 C. Pepperidge Farm stuffing
  • 1/4 C. oleo or butter-melted
  • Parsley

Directions
  1. Put chicken in a greased pan and top with the cheese--mix soup and wine --pour over the chicken--mix oleo and stuffing and top all. Bake at ~350 for 45-50 minutes.
  2. Bake uncovered.

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Comments


What a nice easy recipe, and sounds so delicious...thanks so much for sharing!


I have to agree with debbie. I like the wine.


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