Turkey Burgers Recipe

How to make it

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• -- Fully debone the remaining turkey from carcass
• (make sure there is no polaris grease under your finger nails!!)
• -- chop up fairly fine with a meat cleaver and toss it in a mixing bowl,
• -- also finely chop up a couple of onions, celery and chives.
• -- throw in a pinch of fresh savory and black pepper.
• -- once all of this is in your bowl, moisten with mayonaise until it
• becomes a pasty consistancy, almost as if it were raw hamburg meat.
• (you may want to add an egg or two to prevent the patties from crumbling)
• -- form into patties on a greased cookie sheet then garnish with good
• old 'Lawrys' seasoning salt. (i also like kansas city 'cowtown' spices) Dang I love American
• products!!
• -- place under broiler and cook until golden brown on both sides.
• -- once complete, place them on the counter to cool, but dont shut that
• oven off quite yet!!!!
• -- grab another cookie sheet and place your fresh, cut in half kaiser buns
• on there, shove under broiler and toast to perfection.
• -- once done, slather some butter and mayo on those puppies and slap the patties
• on top, and for god's sake, dont forget the cold crisp iceburg lettuce.
• -- squeeze that sandwich together, poor a glass of cold suds, throw some corn chips
• on the plate and enjoy the finest left over meal you will ever taste!!
• -- and if your mouth is not watering profusely right now, then you are way too full already!!