How to make it

  • Place cake mix into mixing bowl mix slowly for one minute. Add
  • water and oil continuing to mix slowly.
  • Add room temp eggs one at a time and mixing well before adding
  • another.
  • Add lime juice slowly. If making this cake for St. Patrick’s Day or you just want that lime hue. Add a few drops at a time until you get the desired shade.
  • Place mixed batter into a greased floured 9x13 pan. Baking at 350 for 50 minutes, Or until cake tests done.
  • When cake is done and while cake is still warm. Maybe out of the oven 5 to 10 minutes. Pour glaze over cake.
  • Leaving cake in pan frost with cream cheese icing.
  • Combine ingredients. Blend to make creamy and smooth. I start by using only half a box of powdered sugar until you get the desired sweetness you are looking for. I also add more or less lime juice until I get the right tasting balance.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    This sounds great and a perfect dessert treat! Thanks for sharing your recipe!
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    " It was excellent "
    jett2whit ate it and said...
    I have been looking for a recipe like this - I'll let ya know when I make it!!
    Was this review helpful? Yes Flag
  • blujayangel 11 years ago
    Oh thanks for the comments. This cake has been a repeat treat at work. Someone found it a clipped it from a paper and gave it to me. We tried it and plotted how to make it better or at least different. Hence the crackers and lime zest.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Wow...I know thisis gonna be great...Thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    When I see Key Lime I always think pie. Thanks for a great post. I will have to try one day soon!
    Was this review helpful? Yes Flag

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