Recipe

Bannana Coconut Cream Pie Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 7 months, 1 week ago Very easy and so refreshing that it will remind you of summer vacation! Prep:20m Cook:20m Servings:8	Blackcupcak
	bannana coconut

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Ingredients

1 (6-ounce) pie crust

3 tablespoons cornstarch

1 1/3 cups water

1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)

3 egg yolks, beaten

2 tablespoons margarine or butter

1 teaspoon vanilla extract

1/2 cup flaked coconut, toasted

2 medium bananas

Lemon juice from concentrate

Whipped cream, whipped

Directions

In heavy saucepan, dissolve cornstarch in water; stir in Eagle® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.

Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers.

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