Recipe

Bannana Coconut Cream Pie Recipe


Bannana Coconut Cream Pie Recipe
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Very easy and so refreshing that it will remind you of summer vacation!

Blackcupcak

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Ingredients
  • 1 (6-ounce) pie crust
  • 3 tablespoons cornstarch
  • 1 1/3 cups water
  • 1 (14-ounce) can EagleĀ® Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons margarine or butter
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut, toasted
  • 2 medium bananas
  • Lemon juice from concentrate
  • Whipped cream, whipped

Directions
  1. In heavy saucepan, dissolve cornstarch in water; stir in EagleĀ® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
  2. Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  3. Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers.

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Comments


Wonderful pie love coconut thanks


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