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Bannana Coconut Cream Pie Recipe

Ingredients

How to make it

  • In heavy saucepan, dissolve cornstarch in water; stir in Eagle® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
  • Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful pie love coconut thanks
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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