Recipe
Creamy Cheesecake With Balsamic Strawberies Recipe
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Midgelet / All my dishes 7 months, 3 weeks ago
One heck of a tall, creamy ( not dense ) version of a very delcious cheesecake. Made it for my birthday party and this was in competition with the Tiramisu bowl I made. Strawberries were served on the side.
Prep:20m Cook:120m Servings:12
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 Midgelet |
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Fans
Ingredients
- Macaroon crust:
- 1 cup coconut or almond macaroons, home made or store bought
- Filling:
- 2 1/2 lbs cream cheese ( 5 pks )
- 1 2/3 cup sugar
- dash salt
- 2 Tbs cornstarch
- juice and zest from a lemon
- 1 tsp vanilla
- 5 large eggs
- 1/4 cup cream
- Topping; ( all optional )
- Chocolate hazelnut spread
- 1 pint strawberries
- 1/4 cup sugar
- Aged balsamic vinergar to taste
Directions
- Use a 9 inch buttered springform pan
- Blenderize some soft macaroon cookies ( about 1 cup ) and press/sprinkle into bottom and sides of pan
- Whip the cream cheese smooth and then whip in the sugar, vanilla, lemon zest and juice till well mixed
- Sift on the cornstarch and blend into cheese mixture.
- Beat all the eggs together and then blend in slowly to creamed mixture until well blended.
- Pour into prepared pan,
- Bake 300F in a water bath until custard seems set in center , may be about 2 hours or so.
- Remove from water bath and cool completely on rack.
- When cool, chill overnight in refrigerator.
- Topping, melt some chocolate hazelnut spread and drizzle over cake ina pattern
- Chill again to firm up chocolate
- Optional topping offered as a side
- Mix the strawberries, sugar and vinegar to taste.
- Chill one hour.
- Serve over cake or along the side if desired.
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momo_55grandma 7 months, 3 weeks ago said:
Looks fantastic wonderful picture and post thanks high5
jett2whit 7 months, 3 weeks ago said:
Yum - wish I had some now!
ambus 7 months, 3 weeks ago said:
This looks and sounds wonderful!!Great job!