Swiss Steak Supper
From lisamariecr 15 years ago
- 480 minutes to make
- Serves 6
This recipe is so easy to put together and yummy to eat. Sure to be a family favorite.
Ingredients
- 1 1/2 lbs. beef boneless round steak, cut into 6 serving pieces shopping list
- 1/4 tsp. black pepper shopping list
- 1/4 tsp. season salt shopping list
- 6 to 8 new potatoes, cut into fourths shopping list
- 1 1/2 cups baby-cut carrots shopping list
- 1 medium onion, sliced shopping list
- 1 can diced tomatoes with garlic, basil and oregano shopping list
- 1 jar (12 oz.) home-style beef gravy shopping list
- Chopped fresh parsley, if desired shopping list
How to make it
- Mix black pepper and season salt together.
- Spray 12 - inch skillet with cooking spray; heat over medium-high heat.
- Sprinkle beef with peppered season salt. Cook beef in skillet 6 to 8 minutes, turning once, until brown.
- Layer beef, potatoes, carrots and onions in slow cooker.
- Mix tomatoes and gravy. Spoon over vegetables.
- Cover and cook on low heat setting for 8 hours.
- Garnish with parsley, if desired.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- maureenlaw ST LOUIS, US
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 5 people-
love all the veggies and gravey, great recipe thanks
momo_55grandma
in Mountianview loved it
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Perfect! I Bet This Is So Tender & Juicy. Great Share.
goblue434
in Anniston loved it
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This sounds yum and easy. Thanks for the post.
maureenlaw
in ST LOUIS loved it
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