How to make it

  • Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish or large resealable plastic bag...
  • Set aside 1 1/4 cups for the dressing...
  • Add the chicken to the remaining marinade and turn to coat...
  • Cover the dish or seal the bag and refrigerate for 15 minutes...
  • Lightly oil the grill rack and heat the grill to medium...
  • Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade...
  • Discard the remaining marinade. Thinly slice the chicken...
  • Place the lettuce and chicken in a large bowl...
  • Add the reserved dressing and toss to coat...
  • Sprinkle with the croutons and remaining cheese...

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds yummie will print and save thanks hight
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  • bakerrakka 5 years ago
    hmmm.never would have thought soup, ill have to try!!!
    Was this review helpful? Yes Flag

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