Mantua Grilled Barnyard Pimp Caesar Salad
From cowboycope34 15 years ago
- 15 minutes to make
- Serves 6
Serve with whole-grain bread and reduced-fat Cheddar cheese... For dessert serve angel-food cake drizzled with warmed all-fruit strawberry preserves
Ingredients
- 1 can (10 3/4 ounces) condensed cream of chicken soup shopping list
- 1/2 cup water shopping list
- 2 tbsp. cider vinegar shopping list
- 2 tbsp. lemon juice shopping list
- 2 tsp. worcestershire sauce shopping list
- 4 cloves garlic, minced shopping list
- 1/2 tsp. ground black pepper shopping list
- 4 tbsp. grated parmesan cheese shopping list
- 6 skinless, boneless chicken breasts halves shopping list
- 1 large head romaine lettuce, torn into bite-size pieces shopping list
- 1/2 cup Caesar croutons shopping list
How to make it
- Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish or large resealable plastic bag...
- Set aside 1 1/4 cups for the dressing...
- Add the chicken to the remaining marinade and turn to coat...
- Cover the dish or seal the bag and refrigerate for 15 minutes...
- Lightly oil the grill rack and heat the grill to medium...
- Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade...
- Discard the remaining marinade. Thinly slice the chicken...
- Place the lettuce and chicken in a large bowl...
- Add the reserved dressing and toss to coat...
- Sprinkle with the croutons and remaining cheese...
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- cowboycope34 Mantua, AL
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The Rating
Reviewed by 3 people-
sounds yummie will print and save thanks hight
momo_55grandma
in Mountianview loved it
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" It was excellent "