Recipe

Beef And Mango Fajitas Recipe


BEEF AND MANGO FAJITAS Recipe
great on a hot day with tequila drink

Witchywoman

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Ingredients
  • 1 pound sirloin steak, cut 1 inch thick
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons fajita seasoning
  • 3/4 teaspoon dried oregano
  • 1 cup thinly sliced red onion
  • 8 (8-inch) flour tortillas
  • 2 cups sliced mango

Directions
  1. trim fat from steak. Place steak in resealable plastic bag. For lime mixture, stir together oil, lime juice, fajita seasoning and oregano. Reserve 2 tablespoons of marinade mixture; pour remainder over meat. Seal bag; refrigerate 4 to 24 hours, turning occasionally.
  2. Preheat grill to medium temperature. Place onions on an 18-inch square of heavy-duty foil. Drizzle with reserved lime juice mixture. Securely seal onions in foil. Wrap tortillas in sperate foil.
  3. Drain steak, discard marinade. Grill 14-18 for medium rare, turning once. Add foil package of onions to grill during the last 10 minutes of grill time. Add tortillas the last 5 minutes.
  4. Thinly slice meat. Serve with onions and sliced mango in warm tortillas.

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Comments


Very interesting, would not have thought of putting mango with beef for fajitas but what a fantastic idea. Great post and a high 5. Yummers.


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