Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

BEEF AND MANGO FAJITAS Recipe

Ingredients

How to make it

  • trim fat from steak. Place steak in resealable plastic bag. For lime mixture, stir together oil, lime juice, fajita seasoning and oregano. Reserve 2 tablespoons of marinade mixture; pour remainder over meat. Seal bag; refrigerate 4 to 24 hours, turning occasionally.
  • Preheat grill to medium temperature. Place onions on an 18-inch square of heavy-duty foil. Drizzle with reserved lime juice mixture. Securely seal onions in foil. Wrap tortillas in sperate foil.
  • Drain steak, discard marinade. Grill 14-18 for medium rare, turning once. Add foil package of onions to grill during the last 10 minutes of grill time. Add tortillas the last 5 minutes.
  • Thinly slice meat. Serve with onions and sliced mango in warm tortillas.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Very interesting, would not have thought of putting mango with beef for fajitas but what a fantastic idea. Great post and a high 5. Yummers.
    Was this review helpful? Yes Flag

The Cook

witchywoman Longview, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes