Yam Souffle the Yam in this not Sweet Potato
From bajan 15 years ago
- 40 minutes to make
- Serves 4
Light texture but must be eaten fresh out of the oven. When cold texture becomes compacted
Ingredients
- 1/2 lbs cooked yam (this is not what the Americans sweet potato) shopping list
- 1/2 med onion grated shopping list
- 2 oz. Marg shopping list
- 1/2 cups milk shopping list
- 2 eggs Separated shopping list
- 2 oz. grated cheese shopping list
- salt & pepper to taste shopping list
How to make it
- When hot, mash the yam until smooth.
- Melt the margarine and add to the hot milk
- Add yam and mix thoroughly
- Stir in the cheese, grated onion, salt & pepper to taste
- Cook slowly for 2 to 3 mins.
- Remove from flame and add 2 well beaten yolks
- Lastly, fold in 2 stiffly beaten egg whites
- Place mixture in a well greased suffle dish
- Bake in a moderate oven (gas 4) until souffle has risen and the top is brown
People Who Like This Dish 1
- quaziefly ALL POINTS
- bajan Bridgetown, BB
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The Rating
Reviewed by 1 people-
Great dish! I take it that you have many traditional Island recipes to share. I look forward to future post. Five!
quaziefly
in ALL POINTS loved it
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Your Comments
" It was excellent "