Recipe

Yam Souffle The Yam In This Not Sweet Potato Recipe


Yam Souffle The Yam In This Not Sweet Potato Recipe Bajan / All my dishes
7 months, 3 weeks ago
Light texture but must be eaten fresh out of the oven. When cold texture becomes compacted
Prep:30m Cook:40m Servings:4

Bajan

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Ingredients
  • 1/2 lbs cooked Yam (this is not what the Americans sweet potato)
  • 1/2 med onion grated
  • 2 oz. Marg
  • 1/2 cups milk
  • 2 eggs Separated
  • 2 oz. grated cheese
  • Salt & Pepper to taste

Directions
  1. When hot, mash the yam until smooth.
  2. Melt the margarine and add to the hot milk
  3. Add yam and mix thoroughly
  4. Stir in the cheese, grated onion, salt & pepper to taste
  5. Cook slowly for 2 to 3 mins.
  6. Remove from flame and add 2 well beaten yolks
  7. Lastly, fold in 2 stiffly beaten egg whites
  8. Place mixture in a well greased suffle dish
  9. Bake in a moderate oven (gas 4) until souffle has risen and the top is brown

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Comments

joe1155 7 months, 3 weeks ago said:
Orange color is yam? White is sweet potato?

quaziefly 7 months, 3 weeks ago said:
Great dish! I take it that you have many traditional Island recipes to share. I look forward to future post. Five!


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