Ras el Hanout mix
From chefgil 15 years agoIngredients
- 1 teaspoon ground cumin shopping list
- 1 teaspoon ground ginger shopping list
- I teaspoon turmeric shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon ground cinnamon shopping list
- 3/4 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon ground white pepper shopping list
- 1/2 teaspoon ground coriander seeds shopping list
- 1/2 teaspoon cayenne shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 tsp aniseed shopping list
- ½ tsp grounf fennel seed shopping list
- 1/2 tsp lavender, crushed shopping list
- 10 rosebuds (dried), crushed shopping list
- ½ tsp ground cardamom shopping list
- ½ tsp saffron shopping list
- ½ c paprika shopping list
- 1/4 teaspoon ground cloves shopping list
How to make it
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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