Recipe

Tomato Beefy Delight Dated 1982 Recipe


Tomato Beefy Delight Dated 1982 Recipe Chefmeow / All my dishes
8 months ago
TOMATO BEEFY DELIGHT DATED 1982 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodall Estate in Grand Prairie, Texas in 1994.
Prep:10m Cook:20m Servings:2

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Ingredients
  • 8 ounces flank steak well trimmed
  • 1/4 teaspoon baking soda
  • 1-1/2 teaspoons thin soy sauce
  • 1-1/2 teaspoons cornstarch
  • 1 teaspoon rice cooking wine
  • 1/4 teaspoon sesame oil
  • 1-1/4 teaspoon granulated sugar
  • 5 tomatoes
  • 1 teaspoon vegetable oil plus 1 tablespoon vegetable oil
  • 6 slices ginger
  • 3 tablespoons oyster flavored sauce
  • 4 scallions cut in 2" sections

Directions
  1. Halve steak with grain into 2 strips then cut each strip across grain into 1/4" thick slices.
  2. Place slices in shallow bowl and sprinkle with baking soda then stir to combine.
  3. Add soy sauce, cornstarch, rice wine, sesame oil and 1/4 teaspoon sugar.
  4. Stir to combine and set aside then in large pot bring 1-1/2 quarts water to boil over high heat.
  5. Add tomatoes and cook 3 minutes then remove tomatoes with slotted spoon and peel skins.
  6. Core tomatoes and cut into 1/2" thick wedges.
  7. Meanwhile stir 1 teaspoon vegetable oil into beef mixture.
  8. Heat flat bottomed wok over high heat until hot but not smoking.
  9. Add remaining tablespoon vegetable oil and ginger and stir fry 1 minute.
  10. Carefully add beef spreading it in the wok then cook undisturbed 2 minutes.
  11. Using a metal spatula stir fry 2 minutes or until beef is browned but still slightly rare.
  12. Transfer beef to plate and set aside then add tomatoes and remaining sugar and stir fry 1 minute.
  13. Add oyster sauce and 1/4 cup cold water then cover and cook 3 minutes.
  14. Add beef with any juices that have accumulated on plate then scallions and stir fry 1 minute.
  15. Serve immediately.

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Comments

quaziefly 8 months ago said:
Yum!


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