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Tomato Beefy Delight Dated 1982 Recipe

Ingredients

How to make it

  • Halve steak with grain into 2 strips then cut each strip across grain into 1/4" thick slices.
  • Place slices in shallow bowl and sprinkle with baking soda then stir to combine.
  • Add soy sauce, cornstarch, rice wine, sesame oil and 1/4 teaspoon sugar.
  • Stir to combine and set aside then in large pot bring 1-1/2 quarts water to boil over high heat.
  • Add tomatoes and cook 3 minutes then remove tomatoes with slotted spoon and peel skins.
  • Core tomatoes and cut into 1/2" thick wedges.
  • Meanwhile stir 1 teaspoon vegetable oil into beef mixture.
  • Heat flat bottomed wok over high heat until hot but not smoking.
  • Add remaining tablespoon vegetable oil and ginger and stir fry 1 minute.
  • Carefully add beef spreading it in the wok then cook undisturbed 2 minutes.
  • Using a metal spatula stir fry 2 minutes or until beef is browned but still slightly rare.
  • Transfer beef to plate and set aside then add tomatoes and remaining sugar and stir fry 1 minute.
  • Add oyster sauce and 1/4 cup cold water then cover and cook 3 minutes.
  • Add beef with any juices that have accumulated on plate then scallions and stir fry 1 minute.
  • Serve immediately.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Yum!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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