Ingredients

How to make it

  • All you do is place nacho chips on a cookie sheet
  • then top the area with diced cooked turkey until mostly covered. Crumble over some left over turkey dressing.
  • Throw on some chopped onion and cran-raisins
  • then smother with grated mozzerella cheese.
  • Sprinkle on some Greek seasoning salt
  • then slap them in the oven at 450 degrees until cheese begins to bubble.
  • Tasty little morsels!
  • You can use any dip with them, sour cream, salsa, blue cheese, onion dip, etc.....

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