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Yam Bread With Pecans Recipe

Ingredients

How to make it

  • Preheat oven to 325 then generally grease a loaf pan.
  • In medium bowl stir together flour, baking powder, salt, nutmeg cinnamon and sugar.
  • Add eggs, oil and milk then mix until well blended.
  • Stir in mashed yams, pecans and golden raisins then pour batter into pan and bake 70 minutes.
  • Allow bread to cool in pan at least 15 minutes before removing.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    LOVE yams,5 forks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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