Yucatan Quiche
From chefmeow 16 years agoIngredients
- 1 cup safflower oil shopping list
- 8 corn tortillas shopping list
- Filling: shopping list
- 2 eggs shopping list
- 2 cups half and half shopping list
- 1/2 teaspoon salt shopping list
- 2 cups shredded pepper jack cheese shopping list
- 1 cup refried beans shopping list
- 1/2 pound sausage cooked and drained shopping list
- 2 tablespoon mild green chilies diced shopping list
- 1 avocado sliced shopping list
- 1 tomato sliced shopping list
- Snipped cilantro leaves shopping list
How to make it
- In medium skillet heat oil.
- Dip each tortilla briefly to soften and seal then press between paper towels.
- Spray pan with spray then line with tortillas overlapping them extending 1/2" over edge.
- In small bowl combine eggs, half-and-half and salt then set aside.
- Sprinkle half the cheese over tortillas followed by beans, sausage, chilies then egg mixture.
- Evenly distribute the remaining cheese over top and bake at 350 for 30 minutes.
- Garnish quiche with avocado and tomato then place cilantro leaves over top and serve warm.
People Who Like This Dish 1
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