Recipe

Yucatan Quiche Recipe

	Chefmeow / All my dishes 7 months, 2 weeks ago YUCATAN QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Rowlett, Texas in 1992. I tried this immediately upon obtaining this recipe and it is fabulous. Prep:10m Cook:30m Servings:6	Chefmeow
	easy breakfast brunch eggs quiche tortillas cream cheese beans avocado chilies sausage

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Fans

Ingredients

1 cup safflower oil

8 corn tortillas

Filling:

2 eggs

2 cups half and half

1/2 teaspoon salt

2 cups shredded pepper jack cheese

1 cup refried beans

1/2 pound sausage cooked and drained

2 tablespoon mild green chilies diced

1 avocado sliced

1 tomato sliced

Snipped cilantro leaves

Directions

In medium skillet heat oil.

Dip each tortilla briefly to soften and seal then press between paper towels.

Spray pan with spray then line with tortillas overlapping them extending 1/2" over edge.

In small bowl combine eggs, half-and-half and salt then set aside.

Sprinkle half the cheese over tortillas followed by beans, sausage, chilies then egg mixture.

Evenly distribute the remaining cheese over top and bake at 350 for 30 minutes.

Garnish quiche with avocado and tomato then place cilantro leaves over top and serve warm.

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Comments

justjakesmom 7 months, 1 week ago said:
This sounds really good! And easy! ;')

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