Ingredients

How to make it

  • HEAT OVEN TO 375 DEGREES
  • THE SAUCE:
  • IN A SAUCE PAN COMBINE, CREAM OF MUSHROOM, MILK, BUTTER, VELVEETA, CHOPPED ONION, SPICES, AND FROZEN PEAS.
  • STIR OVER MEDIUM /LOW HEAT UNTIL THE CHEESE IS COMPLETELY MELTED.
  • IN A BOWL COMBINE TUNA, MAYONNAISE, COOKED PASTA AND ONLY 1/2 OF THE SAUCE.
  • SET THE REMAINING 1/2 SAUCE ASIDE COVERED..
  • PUT THE TUNA CASSEROLE MIXTURE IN A GREASED 9X13 BAKING DISH.
  • THE TOPPING:
  • COMBINE THE CRUSHED SALTINE CRACKERS AND THE MELTED BUTTER TOGETHER IN A BOWL AND SPRINKLE IT EVENLY OVER THE CASSEROLE.
  • BAKE UNCOVERED 20 - 25 MINUTES, OR UNTIL THE CRACKER TOPPING TURNS A LIGHT TOASTY BROWN.
  • RE-HEAT THE EXTRA SAUCE & SERVE IT IN A GRAVY BOWL.
  • POUR THE SAUCE EQUALLY OVER EACH INDIVIDUAL SERVING.
  • SERVED WITH A NICE GREEN SALAD & CHEESE OR GARLIC TOAST MAKES A NICE COMFORT FOOD MEAL.
Toasty brown   Close

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy - love it thanks for posting
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