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Scraps Recipe


Scraps Recipe
I made this one night when I wanted fried potatoes but did not have but a few. My family really enjoyed the new twist and now it is a regular on our menu.

Lisamariecr

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Ingredients
  • 3 to 4 potatoes, cut into frying size
  • 1 green tomato, cut into fourths, then cut each fourth into halves
  • 1 cup okra, sliced
  • 1 cup squash, sliced
  • 1 medium onion, coarsely chopped
  • About 1 cup cornmeal
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1/4 cup vegetable oil

Directions
  1. Combine all ingredients into a bowl.
  2. Top with enough corn meal to coat.
  3. Heat vegetable oil in a cast iron skillet. Add vegetables.
  4. Fry over medium-low heat until vegetables are tender and lightly browned. Turning occasionally. Do not stir to often (this will make the vegetables mushy).
  5. Drain any excess oil off.

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Comments


Awesome flavor combo, Lisa...love them all separately, can imagine how good they are together...thanks so much! ^5
Deb


Oh yeah this is southern as southern gets. Sounds really great. And what Bama home is complete with out that cast iron skillet..


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