Herbes De Provence Chicken
From astrochef 15 years ago
- 145 minutes to make
- Serves 6
This is a very tasty dish ideal for that quick summer Sunday lunch we like it served with a nice bottle of a chilled blush wine. Serves: 6 or even 8, depends on the size of your chicken Time: 3 to 4 hours depending on how chilled out you are
Ingredients
- 2 pounds, boneless chicken breasts, trimmed of any fat shopping list
- ¼ cup, flour shopping list
- ½ teaspoon, paprika shopping list
- 3 tablespoons, olive oil shopping list
- 3 cloves of garlic, minced shopping list
- 2 cups, wine (I would use the wine being served) shopping list
- 1 tablespoon, herbes de provence shopping list
- Fresh rosemary, basil, parsley (optional) shopping list
- black pepper and salt to taste shopping list
How to make it
- Mix the flour and the paprika, roll the chicken breasts in the flour mixture.
- Heat the olive oil in a large pot, and add the chicken browning it in small enough batches so that the meat browns nicely.
- Remove the meat, and sauté the garlic, remember not too much or it will catch and become bitter
- Add the wine and scrape the brown bits from the bottom of the pot, stir, and cook on a high heat until a sauce forms.
- Turn down the heat to a low simmer, put the chicken back in the pan., sprinkle with the Herbes de Provence, salt, pepper and minced fresh herbs if desired and bake at 300f for 2 1/2 hours, or until the chicken is quite tender. Serve with a rice or potato dish.
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