How to make it

  • Mix the flour and the paprika, roll the chicken breasts in the flour mixture.
  • Heat the olive oil in a large pot, and add the chicken browning it in small enough batches so that the meat browns nicely.
  • Remove the meat, and sauté the garlic, remember not too much or it will catch and become bitter
  • Add the wine and scrape the brown bits from the bottom of the pot, stir, and cook on a high heat until a sauce forms.
  • Turn down the heat to a low simmer, put the chicken back in the pan., sprinkle with the Herbes de Provence, salt, pepper and minced fresh herbs if desired and bake at 300f for 2 1/2 hours, or until the chicken is quite tender. Serve with a rice or potato dish.

Reviews & Comments 1

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    " It was excellent "
    pamelanava ate it and said...
    Perfect Sunday Supper! :-)
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