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Home Using Crescent Rolls And Cream Cheese With Taco Seasoning

Calzones Recipe

Ingredients

How to make it

  • Add yeast to steel bowl with sugar and warm water stir with a whisk till bubbly let sit in a warm place
  • Add flour to a bowl with salt and oil.
  • Add warm water and dissolved yeast to the flour mix and mix thru
  • Pour out onto floured bread board and knead until smooth and elastic, about 5 minutes
  • Place in lightly greased bowl, cover, let rise in a warm place covered with a clean tea towel about 45 minutes it will grow huge
  • While this is happening
  • In a large skillet cook separately the onion sit aside next the green and red pepper with the garlic and last the eggplant let cool in fridge
  • Slice Salami
  • Punch down dough and divide it into 12 equal pieces, and form into flat balls roll each piece on a lightly floured board to a circle
  • On one side of circle, add 1 tablespoon of Italian sauce grated cheeses capsicums eggplant salami onion and season with oregano basil salt and pepper
  • Fold plain half over filling, pinching edges well to seal. Place on greased baking sheets and press edges together with a fork place in oven a cook at 200◦C

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The Cook

junita55 Bairnsdale, AU

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