Recipe

Grilled Roasted Chicken Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 1 year, 1 month ago I usually roast in my oven in a bundt cake pan(yep, you read right) but decided to give my grill a go instead and it turned out just as good with less butter splatters. I use any left overs for chicken & noodles or chicken & wild rice soup. Prep:10m Cook:120m Servings:6	Alaskanmom
	chicken roasted ongrill indirectheat lemonpepper butter olive oil

Does this look good? Yeah! / Nope

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Ingredients

1 whole chicken

5 to 6 Tbsp. butter, melted

3 Tbsp. olive oil

2 Tbsp. lemon pepper seasoning

salt & pepper

Directions

Prepare your grill for indirect heat. (I have a 3 burner so I leave the middle one off, and the other two on low-medium heat, just want a nice slow cooked bird)

Wash and dry the chicken completely and place in a pan to carry out to your grill.

Brush butter mixture on the back side of the chicken, and a little more into the cavity, place it on the grill, breast side up.

Brush the breast side with the butter mixture.

Close the lid and cook for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees.

(Mine was done after 1 hour & 45 minutes. Just check it after 1.5 hours of cooking)

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Comments

linebb956 1 year, 1 month ago said:
Are you doing it in the bundt pan on the grill? It would stand up better than those things I bought or a beer can. Nope I just reread and see not... Hummmm wonder if it would work... got a couple extra pans laying around.
Linda

alaskanmom 1 year, 1 month ago said:
We had plans of using the bundt pan, but decided to put it right on the grill. Maybe next time I'll use the pan.

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