Grilled Roasted Chicken
From alaskanmom 16 years ago
- 120 minutes to make
- Serves 6
I usually roast in my oven in a bundt cake pan(yep, you read right) but decided to give my grill a go instead and it turned out just as good with less butter splatters. I use any left overs for chicken & noodles or chicken & wild rice soup.
Ingredients
- 1 whole chicken shopping list
- 5 to 6 Tbsp. butter, melted shopping list
- 3 Tbsp. olive oil shopping list
- 2 Tbsp. lemon pepper seasoning shopping list
- salt & pepper shopping list
How to make it
- Prepare your grill for indirect heat. (I have a 3 burner so I leave the middle one off, and the other two on low-medium heat, just want a nice slow cooked bird)
- Wash and dry the chicken completely and place in a pan to carry out to your grill.
- Brush butter mixture on the back side of the chicken, and a little more into the cavity, place it on the grill, breast side up.
- Brush the breast side with the butter mixture.
- Close the lid and cook for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees.
- (Mine was done after 1 hour & 45 minutes. Just check it after 1.5 hours of cooking)
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- tin1 Jackson, MI
- dawnforth Houston, TX
- tezz143 Mesa, AZ
- hottamale Canton, OH
- alaskanmom Wasilla, AK
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