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Callaloo Salad Recipe


Callaloo Salad Recipe
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This is a salad from the Carribean with a plant native to the islands. It can be substituted with Spinach. If you can find Callaloo at an Island Market it is worth the price.

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Ingredients
  • 1 lb. callaloo or spinach
  • 6 boiled, sliced potatoes
  • 6 thin slices of cheese
  • 1/2 cup mayonnaise
  • squeeze of lime juice

Directions
  1. Plunge callaloo into boiling water for 3 minutes. Drain and chop.
  2. Mix with cold sliced potatoes and thin slices of cheese.
  3. Dress with mayonnaise to which is added a squeeze of lime juice.

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Comments


I never tasted callaloo, but this sounds like it would be pretty tasty with spinach! High 5, my friend!


Sounds great but never had Callaloo before...


My type of recipe - short and no messing around. I will be trying this - I am not a regular consumer of cheese or mayo
Do you have a recipe for Callaloo (Trinidad's national Dish)


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