How to make it

  • Preheat oven to 500.
  • Cut the peppers into 6 wedges
  • Heat 1 Tbs of olive oil in an 8" skillet over high heat. Place pepper wedges skin side down in the hot oil and season with salt and pepper. Continue cooking,turning occasionally,until slightly golden,about 5 mins. Turn wedges skin side up and place in hot oven for 7 to 10 mins.
  • Place wedges skin side down on serving platter and reserve pan.
  • While peppers are cooking in the oven,place pork in a medium mixing bowl. Add soy sauce,sesame oil,white wine vinegar,chili flake,cornstarch and brown sugar. Toss and set aside.
  • Heat 2 Tbs. oil in reserved pan over high heat. Add marinated pork and stir fry till lightly golden. Add all diced vegetables and season with salt and pepper. Continue cooking over high heat until pork is cooked through and vegetables slightly softened.
  • Spoon stir fry into pepper wedges and serve.

Reviews & Comments 2

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  • knwalter 5 years ago
    Hey Pleclare!
    I was just browsing, and came accross this recipe. I've been craving stir-fry, so now I have a new recipe to try. Thanks. Sounds delicious!!
    KW
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Whoa! Old Wolfie does know how to put together the flavors. This is an incredible post. Thank you so much for sharing it. Five ++!
    Was this review helpful? Yes Flag

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