Recipe

Sour Cream Chocolate Muffins Recipe


Sour Cream Chocolate Muffins Recipe
Yummy chocolate muffins mixed with sour cream for a sweet and sour combination.

Bemontgomer

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Ingredients
  • 5 ounces Semisweet Chocolate
  • 2 Baking Chocolate Squares
  • 1/3 cup Butter or Margarine
  • 3/4 cup Sour Cream
  • 2/3 cup Brown Sugar - packed
  • 1/4 cup Light Corn Syrup
  • 1 Egg
  • 2 teaspoons Vanilla
  • 1 1/2 cups Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Chocolate Chips - semi-sweet or milk

Directions
  1. Mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
  2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
  3. Blend flour, soda and salt, then add to the chocolate mixture and blend very well. Add the chocolate chips.
  4. Pour batter into 12 paper-lined or greased muffin tins.
  5. Bake in preheated 400 degree F oven for about 20 minutes.
  6. Remove from muffin tins and allow to cool on wire racks.
  7. (When freezing, cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing.

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Comments


Wow. These sound really good and moist. Can't wait to try them. Thanks for sharing.


These sound amazing. I can't wait to try them. Thank you for sharing.


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