Recipe

Keftes With Lentils Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 7 months, 2 weeks ago Keftes is a meat ball, change the gound meat with lentils. Prep:20m Cook:20m Servings:6	Migobgr
	bored of meat

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Ingredients

250 gr red lentils.

2 big onions chopped.

5 cloves garlic chopped.

2 ts ginger shredded.

120 gr parsley chopped.

1 tbs celery leaves chopped.

1 tbs tomato paste.

1 ts ground cumin.

1/4 ts currey.

1/4 ts cayenne pepper.

120 gr flour.

1 ts baking powder.

2 tbs cous-cous

5 tbs olive oil.

salt and pepper to taste.

Directions

Soak lentils min. 8 hours or over night in luke warm water.

Cook lentils 30 min in the pressure cooker and let cool down.

Put garlic, onions, ginger, parsley, celery, cous-cous and lentils + 2 tbs water in the blender and beat for 1 min, add tomato paste , spices, baking powder flour, salt and pepper to taste and beat for another 30 sec.

Place round keftes (balls) and bake in hot oil 4-5 min till browned on all sides, drain on kitchen paper and serve warm or at room temperature.

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