Recipe

Brandied Lemon Butter Recipe


Brandied Lemon Butter Recipe
this recipe is from the George Fuller House Bed and Breakfast Essex, Massachusetts it's nice on muffins too when it is a little harder.

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Ingredients
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 Tablespoon plus 1 teaspoon lemon rind
  • 2 lemons (juice of 2 lemons)
  • 3 ounces brandy (or rum)

Directions
  1. In a medium saucepan, melt the butter over medium heat. Blend in the sugar, stirring constantly. Stir in the grated lemon rind. Add the lemon juice and brandy. Stir until smooth. Serve with French toast.

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Comments


I know that you knew that I would love this one. Great post. Five Plus!


Sounds good, bet this would be good on more then French Toast. You have my 5


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