Ingredients

How to make it

  • First you wan to chop garlic in a food processor(until a paste).
  • Make sure you scrape sides of processor.
  • Now heat olive oil over a medium flame.
  • Saute the garlic, stirn constantly several minutes.
  • Next you will add in broth and wine, letting this come to a boil.
  • Now you can reduce flame to low.
  • Add in the milk, cream, and then the potatoe, keeping the flame on low for approx. 30 min.
  • Finally, puree the mixture, then place back into pot over medium flame.
  • Add the salt and pepper according to individual taste.
  • Serve!

Reviews & Comments 2

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  • joeylovesamanda 5 years ago
    sounds great and easy to make! Thanks!
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    " It was excellent "
    solomon ate it and said...
    Sounds fantastic ! I love Garlick. Ill give it a twist to make it vegan and try it !!
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