Cream of Garlic Soup
From winslow1204 17 years ago
- 70 minutes to make
- Serves 4
This wonderful dish will be a favorite in your family!
Ingredients
- 3/4 c. of garlic cloves, peeled shopping list
- 1/2 c. of peeled and cubed potatoes shopping list
- 3 tbsp. of olive oil shopping list
- 2 1/2 c. of chicken broth shopping list
- 1 c. of white wine shopping list
- 2 1/2 c. of milk shopping list
- 1 c. of heavy whipping cream shopping list
How to make it
- First you wan to chop garlic in a food processor(until a paste).
- Make sure you scrape sides of processor.
- Now heat olive oil over a medium flame.
- Saute the garlic, stirn constantly several minutes.
- Next you will add in broth and wine, letting this come to a boil.
- Now you can reduce flame to low.
- Add in the milk, cream, and then the potatoe, keeping the flame on low for approx. 30 min.
- Finally, puree the mixture, then place back into pot over medium flame.
- Add the salt and pepper according to individual taste.
- Serve!
The Rating
Reviewed by 2 people-
Sounds fantastic ! I love Garlick. Ill give it a twist to make it vegan and try it !!
solomon
in Montreal loved it
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Your Comments
" It was excellent "