How to make it

  • First you wan to chop garlic in a food processor(until a paste).
  • Make sure you scrape sides of processor.
  • Now heat olive oil over a medium flame.
  • Saute the garlic, stirn constantly several minutes.
  • Next you will add in broth and wine, letting this come to a boil.
  • Now you can reduce flame to low.
  • Add in the milk, cream, and then the potatoe, keeping the flame on low for approx. 30 min.
  • Finally, puree the mixture, then place back into pot over medium flame.
  • Add the salt and pepper according to individual taste.
  • Serve!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • joeylovesamanda 8 years ago
    sounds great and easy to make! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    solomon ate it and said...
    Sounds fantastic ! I love Garlick. Ill give it a twist to make it vegan and try it !!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes