Shrimp Dip
From irishiz 15 years agoIngredients
- 1 8 oz package cream cheese, softened shopping list
- 2 cans (4 1/2 oz) small shrimp (drained) or equivalent frozen shrimp, thawed shopping list
- 4-6 tablespoons ketchup or cocktail sauce shopping list
- 1 teaspoon horseradish shopping list
- 1/2 teaspoon worcestershire sauce shopping list
How to make it
- Mix softened cream cheese, 1 can shrimp, ketchup, horseradish, and worcestershire sauce with an electric mixer until creamy. Add more ketchup or some mayo if it is too thick.
- Fold in the second can of shrimp.
- Serve with crackers or rippled potato chips.
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