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Simple Spring Rolls Dip Recipe

Ingredients

How to make it

  • Chop your veggies, make them as thin as you can get them, and place them into a pot with water.
  • Cook on high until you get a rolling boil, continue to boil veggies for five minutes.
  • Drain veggies and try to get as much liquid out of them as possible, place into a large bowl.
  • Add sugar, salt, pepper, and oil. Mix together.
  • Put equal portions of veggie mixture onto each egg roll wrap and fold according to package directions. Bottom, side, side, top. Seal with egg white wash or a paste mixture (2 tsp each of flour and water).
  • Fry in oil for about 4 minutes each, or until they are golden brown.
  • Dry on paper towel.
  • OPTIONAL: You can add fresh bean sprouts if you wish.
  • SAUCE: Combine the last three ingrediants and whisk together.

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The Cook

vegheadsweetie Mayer, AZ

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