Southern California Guacamole
From desertdance 15 years ago
- - to make
- Serves 46
You will need some good tortilla chips, but it also goes well on top of quesadillas, enchiladas, etc.
Ingredients
- 2 Ripe avocados shopping list
- 1 TBSP chopped red onion shopping list
- 1 TBSP chopped cilantro shopping list
- 1 lime (not lemon) juiced shopping list
- 2 cloves of garlic smashed shopping list
- 1 jalapeno pepper, small dice (remove seeds and white veins for less heat) shopping list
- 1/2 ripe tomato, diced shopping list
- 1/2 Tsp ground oregano shopping list
- salt and pepper to taste shopping list
How to make it
- In a Molcajete Tejolote (Mortar and Pestle), rub with the lime prior to juicing, smash the garlic, cilantro, pepper, red onion and tomato. Smash the avocado, and season with the lime juice, oregano, salt and pepper.
- The beauty of this is the chunks of flavor within. You could blend it all in a food processor, but you would loose the flavor chunks.
- Serve with tortilla chips.
- Here is a site where you can see a Molcajete Tejolote:
- http://www.gourmetsleuth.com/mortarpestle.htm
People Who Like This Dish 4
- m2googee Tomball, TX
- gapeach55 Covington, GA
- joe1155 Munchen, DE
- crazeecndn Edmonton, CA
- drewlisl Long Island, NY
- goblue434 Anniston, AL
- desertdance La Quinta, CA
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The Rating
Reviewed by 4 people-
Sounds great! Love Guacamole.
gapeach55
in Covington loved it
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" It was excellent "