Recipe

Southern California Guacamole Recipe

	Desertdance / All my dishes 7 months, 3 weeks ago You will need some good tortilla chips, but it also goes well on top of quesadillas, enchiladas, etc. Prep:5m Servings:46	Desertdance
	authentic

Does this look good? Yeah! / Nope

Fans

goblue434

gapeach55

joe1155

m2googee

Ingredients

2 Ripe Avocados

1 TBSP chopped red onion

1 TBSP chopped cilantro

1 Lime (not lemon) juiced

2 cloves of garlic smashed

1 Jalapeno Pepper, small dice (remove seeds and white veins for less heat)

1/2 ripe tomato, diced

1/2 Tsp ground oregano

Salt and Pepper to taste

Directions

In a Molcajete Tejolote (Mortar and Pestle), rub with the lime prior to juicing, smash the garlic, cilantro, pepper, red onion and tomato. Smash the avocado, and season with the lime juice, oregano, salt and pepper.

The beauty of this is the chunks of flavor within. You could blend it all in a food processor, but you would loose the flavor chunks.

Serve with tortilla chips.

Here is a site where you can see a Molcajete Tejolote:

http://www.gourmetsleuth.com/mortarpestle.htm

Recent Gawkers