How to make it

  • Preheat the oven to 350F, grease two 10" springform pans well and line the bottoms with parchment.
  • Whisk together flours, baking soda, baking powder and salt. Set aside.
  • In a large bowl, cream together butter and white sugar until light.
  • Beat in eggs one at a time, followed by the vanilla and yogurt.
  • Alternately add flour mixture and milk to creamed mixture, ending with flour, mixing thoroughly.
  • Scoop out about 1 1/2 cups of the batter and put into a separate bowl. Add banana extract and food colouring if using.
  • Combine brown sugar, cocoa powder and water in a small bowl, then stir into vanilla batter, beating well.
  • Pour chocolate batter into pans.
  • Top with dollops of the banana batter, then drag a skewer or knife through to create a swirling pattern - don’t over marble.
  • Bake for 45-50 minutes, until tests done.
  • Cool completely on a wire rack before slicing, filling and frosting.
  • ---
  • Filling:
  • Combine all the ingredients in a bowl until thick and rich-textured. Cover and refrigerate until ready to use, warm in the microwave gently before spreading.
  • ---
  • Frosting:
  • Combine all ingredients in a large bowl, beating until thoroughly blended.
  • Mask and finish cake as desired.
  • Store in fridge.
Filled, after chilling   Close
All Done!   Close

People Who Like This Dish 4
Reviews & Comments 3

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  • jo_jo_ba 8 years ago
    OOoh, don't be!! It's absolutely FABULOUS, and sooo moist and tender too!
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    " It was good "
    bajan ate it and said...
    This sounds so good. I am almost afraid to try it.
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Amount Per Serving
    Calories: 423.5
    Total Fat: 17.2 g
    Cholesterol: 52.0 mg
    Sodium: 128.6 mg
    Total Carbs: 62.6 g
    Dietary Fiber: 2.6 g
    Protein: 6.6 g
    Was this review helpful? Yes Flag

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