Recipe

Grilled Fish With Spicy Coriander Tomato Sauce Recipe

	Shadow1 / All my dishes 7 months ago The sauce goes well with fleshy seafish, such as mullet, or meaty lakefish such as tilapia. Lost on salmon Prep:40m Cook:40m Servings:4	Shadow1
	fish coriander tomato

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Fans

sayboya

Ingredients

4 fresh fish, whole, gutted and cleaned, about 400-500g each

Big handful coriander, finely chopped

15 cloves garlic, peeled and finely sliced

3 ripe red tomatoes, chopped

Teaspoon coarse black pepper

Salt to taste

Juice from 1-2 lemons

Cup olive oil

Directions

Rinse the fish and place in grill. Recipe time assumes 20 minutes each side, flipped once.

Meanwhile, heat the olive oil. Add the garlic before it gets smoky hot or the pieces will frizzle and "die".

When the garlic is lightly browned, add the black pepper, tomatoes and coriander. When the sauce boils again, lower the heat and let it simmer until the fish are done.

When the fish are done, add the lemon juice. The sauce may spit - watch out! Stir, cook few seconds and remove from flame. The sauce should be thick and rich. Serve the fish in a bed of sauce.

Tip: If you like spicy hot, add a chopped hot green pepper to the sauce at the stage of browning the garlic. Great with a green salad on the side.

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