How to make it

  • chop veggies into stock
  • simmer til tender
  • blend til smooth (may be frozen at this point)
  • stir in milk, cheddar and salt & pepper
  • place in bowl and top with a pinch of nutmeg
  • Variations
  • broccoli - cheddar - lemon zest
  • potato - cheddar - bacon & chives
  • tomato - parmesan - basil
  • parsnip - havarti - cinnamon
  • carrot - monterey jack - curry
  • roasted red pepper - cream cheese - dill

Reviews & Comments 2

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  • molly33 14 years ago
    Easy to make, quick, and very tasty. Got the kids to eat cauilflower!!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Awesome
    Was this review helpful? Yes Flag

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