Hoecakes
From susana 15 years ago
- 10 minutes to make
- Serves 8
This is one of Paula Deen's boys recieps but I remember my grandpa making them for me when I was a child. I never had a recipe because he "just made them". Now my boys can enjoy them and have another "good food memory" from their childhood.
Ingredients
- 1-cup self rising flour shopping list
- 1-cup cornmeal shopping list
- 2-large eggs shopping list
- 1-tbspn sugar shopping list
- Pinch of slat shopping list
- 1/4-cup buttermilk shopping list
- 1/3-cup + 1-tbspn water shopping list
- 1/2-stick unsalted butter, melted shopping list
- oil for frying (I use canola but the recipe called for vegetable oil or butter) shopping list
How to make it
- Mix together all the ingredients except the oil
- Heat the oil for frying and drop 2-tbspn of batter into skillet for each cake.
- Cook cakes about 2 minutes then flip and cook 1 more minute on other side.
- Drain on paper towel
- Serve hot with honey or syrup
- (Makes 15 cakes)
- -Susana
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
love hoecakes thanks bunches thanks susana
momo_55grandma
in Mountianview loved it
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" It was excellent "