Recipe

Gluten Free Flour Tortillas Recipe

	Peetabear / All my dishes 7 months ago I have not tried this recipe yet ... just got in the mail... the recipe is from The Jane Boutel Cooking School, Alberquerque, New Mexico. it would be nice to have a flour type tortilla again Prep:20m Cook:5m Servings:6	Peetabear
	gluten free tortillas flour

Does this look good? Yeah! / Nope

Fans

crabhappyc

quaziefly

Ingredients

1 cup white rice flour

1/3 cup potato starch

1/3 cup tapioca flour

1/3 cup fava bean flour

2 tsps xanthan gum

1 tsp baking powder

1/2 tsp sugar

1 1/4 tsp salt

2 TBs vegetable or other shortening

3/4 to 1 cup warm water

Directions

Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand. Add the warm water, starting with 3/4 cup and mix well. Continue to add water until a soft, cohesive dough is formed. Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round. Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference. Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks. Bake until the second side has slightly browned - should brown in a very short time. Keep warm in a tortilla keeper or wrapped in a cloth until served.

Note: Will freeze in a sealed plastic bag for up to three months.

Recent Gawkers

Not quite what you're looking for? See more Bread / Tortillas And Pitas

Or see more just like this

Comments

quaziefly 7 months ago said:
I know what to do with this recipe. Thank you for sharing it! Five!

crabhappychick 7 months ago said:
If this works and results in a flexible, delicious flour tortillas...well, Peeta, you will have my undying gratitude! I miss my flour tortillas!

Add a Comment