Bannana Bread
From gatorbaby 15 years agoIngredients
- * 2 cups all-purpose flour shopping list
- * 1 teaspoon baking soda shopping list
- * 1/4 teaspoon salt shopping list
- * 1/2 cup margarine shopping list
- * 3/4 cup fine sugar shopping list
- * 2 eggs, beaten shopping list
- * 2 1/3 cups mashed overripe bananas shopping list
- * 1 cup chopped nuts (walnuts perfered) shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C)
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together margarine and sugar.
- Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
- Stir banana mixture into flour mixture; stir just to moist
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack
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