Recipe

Spiced Rhubarb Pickle Recipe


Spiced Rhubarb Pickle Recipe Raym / All my dishes
7 months, 2 weeks ago
A tangy pickle delicious with cold cooked meats.
Prep:15m Cook:45m Servings:3

Raym

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Ingredients
  • 900 g rhubarb
  • 455 g granulated sugar
  • 425 ml cider vinegar
  • 1 orange
  • 1 teaspoon ground ginger
  • 4 teaspoon yellow mustard seeds
  • 6 cloves
  • 1 cinnamon stick

Directions
  1. Cut the rhubarb into 1cm pieces. Do not peel.
  2. Dissolve the sugar in the vinegar and add the zest and juice of the orange, the ginger, mustard seeds, cloves and cinnamon stick.
  3. Add the fruit and bring to the boil. Simmer carefully for 15 minutes.
  4. Strain the fruit and reduce the liquid by boiling until syrupy. Mix it with the fruit.
  5. Pour the pickle into sterilized jars and seal.

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Comments

goblue434 7 months, 2 weeks ago said:
Never Thought Or Heard Of Pickling Rhubarb. I Bet This Would Be Tasty.

peetabear 7 months, 2 weeks ago said:
What a great new pickle recipe..thank you... five


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No. of ratings: 3
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