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Spiced Rhubarb Pickle Recipe

Ingredients

How to make it

  • Cut the rhubarb into 1cm pieces. Do not peel.
  • Dissolve the sugar in the vinegar and add the zest and juice of the orange, the ginger, mustard seeds, cloves and cinnamon stick.
  • Add the fruit and bring to the boil. Simmer carefully for 15 minutes.
  • Strain the fruit and reduce the liquid by boiling until syrupy. Mix it with the fruit.
  • Pour the pickle into sterilized jars and seal.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    what a great new pickle recipe..thank you... five
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    " It was excellent "
    goblue434 ate it and said...
    Never Thought Or Heard Of Pickling Rhubarb. I Bet This Would Be Tasty.
    Was this review helpful? Yes Flag

The Cook

raym Cambridge, GB

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