Pear-Ginger Shooters
From blackcupcake 16 years ago
- 240 minutes to make
- Serves 12
A pear-ginger shot plz.... :)
Ingredients
- 4 ripe Anjou pears, peeled and quartered shopping list
- 1 cup apple cider shopping list
- 1 cup dry white wine shopping list
- 1-2 tablespoons minced fresh ginger or ginger juice (see Note) shopping list
- 1 tablespoon lemon juice shopping list
- 1 4-inch cinnamon stick shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 tablespoons honey shopping list
How to make it
- Stir pears, cider, wine, ginger (or ginger juice) to taste, lemon juice, cinnamon stick and salt in a large saucepan; bring to a simmer over medium-high heat. Cover, reduce heat, and gently simmer until the pears are very tender, about 20 minutes.
- Discard the cinnamon stick. Pour the soup into a large blender or food processor; add honey. Blend or process until smooth. (Use caution when pureeing hot liquids.) Pour into a large bowl, cover and refrigerate until cold, at least 4 hours. Pour into small glasses to serve.
- Note: We use bottled ginger juice (pressed gingerroot) to add the taste of fresh ginger without the work of mincing or grating. Use it to flavor drinks, stir-fries, marinades or anywhere you’d use fresh ginger.
People Who Like This Dish 2
- californiacook CA
- wynnebaer Dunnellon, Florida
- quaziefly ALL POINTS
- chicka Lynnwood, WA
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 3 people-
Looks & sounds FAB!!!
californiacook
in loved it
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Love this.....And I'd like to know how old you need to be to drink in GB....Just curious...Got my 5...:)
wynnebaer
in Dunnellon loved it
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This sounds so good. How yummy. A must try. Five!
quaziefly
in ALL POINTS loved it
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