Recipe

Goat Cheese Pepper Boats Recipe

	Hollyeats / All my dishes 7 months, 3 weeks ago I ate this last week and can't believe how good and yet how simple it is. Could be used as an appetizer, a side dish or, if you make enough, a main vegetarian meal. Very attractive too! Prep:10m Cook:15m Servings:4	Hollyeats
	versatile simple

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Ingredients

4 long, sweet /mild red (preferable, for color) or green "spitz" paprika peppers

16 heaping Tbs. soft, delicate goat cheese from your local deli

About 1/2 cup toasted pine nuts

Directions

Preheat oven to 375°F/180°C.

Rub olive oil into a shallow pan.

Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.

Fill each pepper boat with 2 Tbs goat cheese.

Sprinkle liberally with toasted pine nuts.

Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.

Serve as appetizers, side dish or main meal.

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