Ingredients

How to make it

  • Preheat oven to 375°F/180°C.
  • Rub olive oil into a shallow pan.
  • Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.
  • Fill each pepper boat with 2 Tbs goat cheese.
  • Sprinkle liberally with toasted pine nuts.
  • Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.
  • Serve as appetizers, side dish or main meal.

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