Goat Cheese Pepper Boats
From hollyeats 15 years ago
- 15 minutes to make
- Serves 4
I ate this last week and can't believe how good and yet how simple it is. Could be used as an appetizer, a side dish or, if you make enough, a main vegetarian meal. Very attractive too!
Ingredients
- 4 long, sweet /mild red or yellow (preferable, for color) or green banana paprika peppers, as shown in photo shopping list
- 16 heaping Tbs. soft, delicate goat cheese from your local deli shopping list
- About 1/2 cup toasted pine nuts shopping list
- Sprinkle of salt shopping list
How to make it
- Preheat oven to 375°F/180°C.
- Rub olive oil into a shallow pan.
- Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.
- Fill each pepper boat with 2 Tbs goat cheese.
- Sprinkle liberally with toasted pine nuts.
- Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.
- Serve as appetizers, side dish or main meal.
People Who Like This Dish 5
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