Recipe

Goat Cheese Pepper Boats Recipe

	Hollyeats / All my dishes 10 months, 3 weeks ago I ate this last week and can't believe how good and yet how simple it is. Could be used as an appetizer, a side dish or, if you make enough, a main vegetarian meal. Very attractive too! Prep:10m Cook:15m Servings:4	Hollyeats
	versatile simple

Does this look good? Yeah! / Nope

Fans

Ingredients

4 long, sweet /mild red (preferable, for color) or green "spitz" paprika peppers

16 heaping Tbs. soft, delicate goat cheese from your local deli

About 1/2 cup toasted pine nuts

Directions

Preheat oven to 375°F/180°C.

Rub olive oil into a shallow pan.

Split the peppers in half lengthwise (keep the stem on) and scoop out all seeds and fibre.

Fill each pepper boat with 2 Tbs goat cheese.

Sprinkle liberally with toasted pine nuts.

Bake about 10-15 minutes or until the peppers are softened a bit (they should still be somewhat crisp) and the goat cheese somewhat melted.

Serve as appetizers, side dish or main meal.

Recent Gawkers

weesy

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Goat Cheese Pepper Boats Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to hollyeats [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network