Recipe

Gorgonzola And Walnut Stuffed Chicken Breasts Recipe


Gorgonzola And Walnut Stuffed Chicken Breasts Recipe
Add Step-by-Step Photos 		Chicka / All my dishes
7 months, 1 week ago
This chicken recipe is fast enough to make on a night with little time to prepare dinner but it's fancy enough to serve to guests. It's warm and delicious and even the kids loved it.
Prep:20m Cook:20m Servings:4

Chicka


Stuff Chicken with M


Saute until golden b

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Ingredients
  • 4 chicken breasts
  • 3 medium garlic cloves, chopped
  • 1 cup walnuts, chopped
  • 1 - 1 1/2 cup gorgonzola cheese (I like more, you may like less)
  • Salt
  • Pepper
  • Extra Virgin Olive Oil

Directions
  1. Toast walnuts for a few minutes, add to garlic and cheese. Slice fattest part of chicken breast in half and stuff cheese and walnut mixture into the breast.
  2. Season with salt and pepper and and place in a VERY hot pan, prepped with the olive oil.
  3. When chicken is golden brown on both sides and cooked through, top each breast with what's left of the stuffing mix and bake for a few minutes until the cheese melts.
  4. I usually serve with a cold pasta salad alongside a veggie.

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Comments

trigger 7 months, 1 week ago said:
I love the stuffing you have here.
Five forks and a big smile :)

notyourmomma 7 months, 1 week ago said:
Wonderful. Thank you very much.


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Average score: 5 / 5
No. of ratings: 3
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