How to make it

  • Toast walnuts for a few minutes, add to garlic and cheese. Slice fattest part of chicken breast in half and stuff cheese and walnut mixture into the breast.
  • Season with salt and pepper and and place in a VERY hot pan, prepped with the olive oil.
  • When chicken is golden brown on both sides and cooked through, top each breast with what's left of the stuffing mix and bake for a few minutes until the cheese melts.
  • I usually serve with a cold pasta salad alongside a veggie.
Stuff Chicken with Mix   Close
Saute until golden brown   Close

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful. Thank you very much.
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    " It was excellent "
    trigger ate it and said...
    I love the stuffing you have here.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag

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