Spicy Lamb And Turkey Meatballs In Tomato Sauce Appetizers Recipe

Spicy Lamb and Turkey Meatballs In Tomato Sauce Appetizers

From peetabear 15 years ago

This recipe looked and sounded good.. something different to serve at our next party.... the recipe and photo are courtesy of Eating Well

1. Preheat oven to 350°F. Coat a baking sheet with cooking spray.
2. Combine lamb, turkey, breadcrumbs, egg white, 1/2 cup onion, half the garlic, 2 tablespoons mint, coriander, cumin and 1/4 teaspoon salt in a large bowl. Gently mix to combine. Shape into 48 little meatballs, about 1 tablespoon each. Place on the prepared baking sheet.
3. Bake the meatballs for 10 minutes. Set aside.
4. Meanwhile, heat oil in a large saucepan over medium heat. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Stir in the remaining garlic, wine, cayenne and the remaining 1/4 teaspoon salt. Simmer over medium-low heat until the wine has reduced significantly, 3 to 5 minutes. Add tomatoes, return to a simmer, reduce heat to low and simmer, partially covered, for 20 minutes.
5. Add the meatballs to the sauce and cook until heated through, about 5 minutes. Garnish with the remaining 2 tablespoons mint.

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" It was excellent "
lanabade ate it and said...
Look really good,thanks!High 5!
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people