Recipe

Lobster Wrapped In Cabbage Recipe


Lobster Wrapped In Cabbage Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is a very elegant and very impressive dish to serve when you want to make a great impression. It's a little pricy but well worth it when you want to impress. Enjoy.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 3 lobsters
  • 1 head cabbage
  • 12 teaspoons melted butter
  • 1/2 pound butter cut into cubes
  • 4 shallots chopped
  • 1-1/2 cups white wine
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Plunge lobsters into a large pot of boiling water for 7 minutes.
  2. Cool under cold running water.
  3. Remove meat from the shells and cut crosswise into 1/2-inch slices.
  4. Divide into 12 equal portions and reserve.
  5. Take 12 large leaves from cabbage and blanch them in a pot of salted boiling water until tender.
  6. Drain leaves and dry flat on towels.
  7. Remove the large central rib from the cabbage leaf.
  8. Place on a work surface and overlap the two sides where the rib was removed.
  9. Place the divided lobster on each cabbage leaf.
  10. Fold cabbage leaf around the lobster to make a packet then put folded side down in baking dish.
  11. Put 1 teaspoon of melted butter on each packet.
  12. Preheat oven to 400.
  13. Combine wine and shallot in stainless saucepan and reduce until most liquid has evaporated.
  14. Add cream and reduce until 1/3 cup remains.
  15. Strain sauce through fine cheesecloth and return to stainless pan.
  16. Cook cabbage packets in oven until warm about 5 minutes.
  17. Place sauce over low heat and whisk in the butter cubes one at a time.
  18. Season with salt and pepper.
  19. Place cabbage packets on warm plates and surround each packet with sauce.
  20. Serve immediately.

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