Lobster Wrapped in Cabbage Recipe

How to make it

---

• Plunge lobsters into a large pot of boiling water for 7 minutes.
• Cool under cold running water.
• Remove meat from the shells and cut crosswise into 1/2-inch slices.
• Divide into 12 equal portions and reserve.
• Take 12 large leaves from cabbage and blanch them in a pot of salted boiling water until tender.
• Drain leaves and dry flat on towels.
• Remove the large central rib from the cabbage leaf.
• Place on a work surface and overlap the two sides where the rib was removed.
• Place the divided lobster on each cabbage leaf.
• Fold cabbage leaf around the lobster to make a packet then put folded side down in baking dish.
• Put 1 teaspoon of melted butter on each packet.
• Preheat oven to 400.
• Combine wine and shallot in stainless saucepan and reduce until most liquid has evaporated.
• Add cream and reduce until 1/3 cup remains.
• Strain sauce through fine cheesecloth and return to stainless pan.
• Cook cabbage packets in oven until warm about 5 minutes.
• Place sauce over low heat and whisk in the butter cubes one at a time.
• Season with salt and pepper.
• Place cabbage packets on warm plates and surround each packet with sauce.
• Serve immediately.