Roasted Shallots
From wynnebaer 16 years ago
- 30 minutes to make
- Serves 6
Perfect for a roasted chicken, but special enough to serve with a rib roast...One of my favorites
Ingredients
- 6 tbls. butter shopping list
- 2 lbs. shallots, peeled, with roots intact shopping list
- 3 tbls. sugar shopping list
- 3 tbls. red wine vinegar shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 2 tbls. parsley, finely chopped shopping list
How to make it
- Preheat the oven to 400
- Add shallots to boiling water and boil for a minute
- Remove skins
- Melt butter in skillet
- Add shallots and sugar and stir to coat
- Cook over medium heat 10 minutes or so, stirring occasionally, until shallots start to brown
- Add vinegar, salt and pepper and toss to coat
- Put pan in the oven and roast 20-30 minutes
- Sprinkle with parsley right before serving
The Rating
Reviewed by 3 people-
one word YUMMIE! thanks high5
momo_55grandma
in Mountianview loved it
-
Never met a shallot recipe that I didn't love. Wonderful little buggers. Can't stand peeling them but then you gave the perfect hint on how to do it. Good stuff, GF!
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "