Recipe

Gluten Free Chicken Nuggets Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 1 week ago the nuggets can be made without dairy with good results. choose from a variety of dips, such as honey, barbecue sauce or mustard sweet and sour... etc... I have not tried this recipe yet... it came in the mail... but it sounds good... I wonder ho... More Prep:20m Cook:20m Servings:48	Peetabear
	chicken nuggets gluten free

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Fans

quaziefly

Ingredients

8 boneless, skinless chicken breast halves, cut

into nugget-size pieces (about 6 pieces per

breast)

1 cup plain yogurt or nondairy yogurt or enough

olive oil to coat

1 cup cornmeal

2 cups gluten-free cornflake crumbs

1 teaspoon garlic salt

1 teaspoon onion powder

1 teaspoon ground pepper

Directions

Preheat the oven to 375 degrees. Lightly grease a sheet pan.

Coat the chicken pieces with yogurt or olive oil.

Place cornmeal, cornflakes and spices in a Ziploc bag. Seal and shake to thoroughly combine ingredients.

Place coated chicken in cornmeal mixture. Seal the bag and shake to completely cover all the pieces with crumbs.

Place breaded chicken pieces on prepared sheet pan. Bake in preheated oven until cooked through, about 15 to 25 minutes depending on the size of the chicken pieces.

Serve warm with a gluten-free dipping sauce.

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Comments

mjtrekkers 2 months, 3 weeks ago said:
I made these tonight for my family since we recently found out that my son is sensitive to gluten, dairy and eggs. My husband and I really liked them but they were a little bland. I added some salt on my individual nuggets and that helped give them a little more taste. My husband liked them the way they were with some BBQ sauce. I think this recipe is a keeper!

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