Hazelnut Topped Chicken
From chefmeow 17 years ago
- 45 minutes to make
- Serves 4
This is by far one of our favorite chicken dishes. It is so moist, so flavorful and so many great flavors going on here. My husbands requests this recipe at least once a month and always has me double the recipe so he can take a batch to work. Read more They all love it and I know you will too. Enjoy See less
Ingredients
- 2 pounds chicken pieces shopping list
- 1/2 cup raisins shopping list
- 3/4 cup orange juice shopping list
- 1/2 cup flour mixed with seasoned salt shopping list
- 3 tablespoons olive oil shopping list
- 1 cup hazelnuts cracked shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup mandarin oranges shopping list
- 1/2 cup pineapple chunks drained shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 cup sherry shopping list
- 1 cup sliced mushrooms shopping list
How to make it
- Soak the raisins in orange juice for at least one hour.
- Dust the chicken pieces in seasoned flour mixture then sauté in olive oil until brown.
- Place chicken in a baking pan with remaining ingredients.
- Bake at 350 for 45 minutes basting frequently with juices.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- cookiemom Wesley, VT
- chefmeow Garland, TX
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