Red Flannel Hash
From cheezeemomma 14 years ago
- 20 minutes to make
- Serves 4
I adore the colour of this dish and nothing "brightens" up a cold winter day better than a steaming plateful of this family favourite.
Ingredients
- 1 can Hereford brand corned beef shopping list
- 1 - 14 oz can Harvard style diced beets shopping list
- 1 sm onion, diced shopping list
- 1 lb frozen hash brown potatoes shopping list
- 1 Tbs. each butter and EVOO shopping list
- 1 clove garlic, minced shopping list
- salt and pepper to taste shopping list
- sour cream for garnish shopping list
How to make it
- Saute onion in butter/EVOO for 5 minutes.
- Add hash browns and fry til golden
- Break up beef and add to spuds along with salt and pepper and garlic
- Cook 5 minutes and add beets
- Heat thru and serve with a dollop of sour cream
- Serve leftovers next day for breakie with poached eggs
People Who Like This Dish 3
- puddlewonderful Beverly Hills Adjacent, CA
- windy1950 Flint, MI
- crazeecndn Edmonton, CA
- cheezeemomma London, CA
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" It was excellent "