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Home Stew Bacon With Ground Sage

Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees
  • Use lightly greased baking sheet
  • Combine All-Purpose Baking Mix and 2% Milk or water in a bowl
  • Stir to blend to make a soft dough
  • Fold and pat on floured board about five times
  • Roll 1/2 inch thick
  • Cut with 2 1/2 inch floured cutter
  • Bake on baking sheet 8-12 minutes or until golden brown

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The Cook

tooheymomster Springfield, MA

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