Recipe

Runny Butter Tarts Recipe


Runny Butter Tarts Recipe Cheezeemomma / All my dishes
7 months, 2 weeks ago
Plumping the raisins really makes the difference between a butter tart and a RUNNY butter tart. Mmmmmmmmmmm.
Prep:10m Cook:20m Servings:12

Cheezeemomm

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Ingredients
  • 1/2 c raisins
  • boiling water
  • 1/4 c butter
  • 1/2 c packed brown sugar
  • 1/4 tsp salt
  • 1/2 c corn syup or Lyle's golden syrup
  • 1 egg, beaten
  • 1/2 tsp Vanilla
  • pastry for 12 large tarts

Directions
  1. Plump raisins in boiling water for 5 - 10 minutes.
  2. Cream together butter and brown sugar
  3. Add salt and syrup, egg and vanilla and stir well
  4. Drain and add raisins
  5. Fill tart shells 3/4 full
  6. Bake at 450 F for 15 - 20 minutes or til browned and bubbly.
  7. Allow tarts to cool 10 minutes before removing from pan.
  8. Be CAREFUL when eating or you WILL wear it.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

jo_jo_ba 4 months, 1 week ago said:
Butter tarts of ANY kind are amazing!


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