Best Ever Carrot Cake
From cheezeemomma 16 years ago
- 35 minutes to make
- Serves 16
This cake is so good, I've served it warm and un-iced as a veggie for the main course. At first there were raised eyebrows, even a whisper about my sanity, but when they tasted it, all bets were off.
Ingredients
- 1 c Canola or corn oil shopping list
- 1 1/4 c honey shopping list
- 4 eggs shopping list
- 2 c flour, all-purpose or cake and pastry, either is fine shopping list
- 2 tsp each, baking powder and Soda shopping list
- 1 tsp salt shopping list
- 1 Tbsp cinnamon shopping list
- 3 c grated carrots shopping list
- 1 c chopped pecans and/or raisins (optional, I never use) shopping list
- cream cheese icing (optional) shopping list
How to make it
- In a large mixing bowl, blend Oil and Honey
- Add Eggs, one at a time, beating well after each
- Whisk dry ingreds and add to above, stirring just til blended
- Fold in Carrots and optionals, if using
- Divide batter between 2 greased and floured, 8 x 8 glass dishes
- Bake at 325 F for 30 -35 minutes or til cake tests clean and is just starting to pull away from sides of dish.
- Serve warm as a veggie or cool and ice with Cream Cheese Frosting
People Who Like This Dish 2
- puddlewonderful Beverly Hills Adjacent, CA
- deedeec Seattle, WA
- cheezeemomma London, CA
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" It was excellent "