How to make it

  • In a large mixing bowl, blend Oil and Honey
  • Add Eggs, one at a time, beating well after each
  • Whisk dry ingreds and add to above, stirring just til blended
  • Fold in Carrots and optionals, if using
  • Divide batter between 2 greased and floured, 8 x 8 glass dishes
  • Bake at 325 F for 30 -35 minutes or til cake tests clean and is just starting to pull away from sides of dish.
  • Serve warm as a veggie or cool and ice with Cream Cheese Frosting

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